A Western tourist cycles to the village and cooks Nha Trang’s specialty

January

A Western tourist cycles to the village and cooks Nha Trang’s specialty

Arriving in Nha Trang – Khanh Hoa by sea, international tourists enjoy exploring and immersing themselves in the local farmers’ lifestyle.

In 2024, the tourism industry in Khanh Hoa is expected to welcome over 44 international cruise ships. This signals a positive outlook for the recovery and development of Vietnam’s cruise tourism, particularly in Khanh Hoa.

Many international cruise visits to Nha Trang – Khanh Hoa have left a lasting impression on international tourists. One notable example is the Insignia cruise ship, flying the Marshall Islands flag, which brought around 600 passengers to Nha Trang in April 2024.

During their visit to Nha Trang, after exploring the coastal city by cyclo, tourists travel by bicycle to experience a countryside tour in the suburbs. The sight of foreign tourists, smiling widely as they cycle through village gates, past coconut groves, rice fields, and lotus ponds, has left a strong impression on residents.

Ms. Lee Kreps, a tourist from the U.S., couldn’t hide her excitement when she saw buffaloes grazing in the fields for the first time. She shared that the fresh air and pleasant weather impressed her upon arriving in Nha Trang. As she cycled further from the city, she encountered the simplicity of rural Vietnam.

“I love the weather, the land, and the people here. I’ll share these moments on social media so more of my friends in the U.S. can learn about this place,” Ms. Lee Kreps said.

Continuing their experience in Khanh Hoa, Western tourists also participated in a traditional Vietnamese cooking class. The dishes included familiar foods like spring rolls and banh xeo (Vietnamese pancakes). However, it was quite challenging for beginners like the tall Western tourists.

Under the guidance of a Vietnamese chef, the guests learned how to handle ingredients, roll spring rolls, and make bánh xèo. The class was truly sweat-inducing for many, but the atmosphere was filled with smiles and applause from the chef.

After tasting the bánh xèo he made himself, Mr. Pruce Godke, an American tourist, shared that tourists like him are no strangers to meals at fancy restaurants. That’s why when visiting Vietnam, they prioritize exploring the culture and cuisine of the local people.

“A Vietnamese chef can make a bánh xèo in 5 minutes, but it took me 30 minutes to complete. It’s really difficult. You need patience and skill. I enjoyed this experience,” Mr. Pruce Godke said.